Cafe Amaroun Lunch Menu for Tuesday, January 12, 2016

Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm

HIGHLIGHTS

​ Borsh soup

​ Chinese sweet and sour chicken

​** Melon curry

SOUPS

​ Borsh soup

Beetroot, Beef round, Cabbage, Potato, Onions, Carrots, Lemon, Celery, Oil vegetable, Salt, All spices, Flour, Bay leaves, Pepper

Contains: beef, celery, gluten (wheat), milk

MEAT

​ Chinese sweet and sour chicken

Chicken breasts, Bamboo sprouts, Tomato paste, Onion, Capsicum, Vegetable oil, Sugar, Rice vinegar, Soy sauce, Salt, Garlic, Black pepper

Contains: alcohol, gluten (wheat), soy

​ Greek beef stew

Beef neck, Potato, Tomato paste, Onion, Olive oil, Garlic, Vinegar, Cinnamon, Salt

Contains: alcohol, beef

VEGETARIAN

​** Melon curry

Cantaloupe melon,Coconut milk,Honeydew melon,Pak Choy,Red curry paste,Coriander,Brown sugar

Contains: tree nuts (coconut)

SIDE DISHES

​ Cantonese rice with vegetable and tamago

Jasmine rice,Eggs,Leek,Capsicum,Carrots,Courgette,Spring Onion,Soy sauce,Fish sauce,Hondashi stock

Contains: egg, fin fish, gluten (wheat), mollusks, soy, sulfur

​* Baked polenta

Polenta, Parmesan, Cream, Oil olive, Garlic, Rosemary, Salt

Contains: milk

​** Buckwheat noodle

Buckwheat noodle, Onion, Olive oil,Herbs, Salt

Contains: buckwheat, gluten (wheat)