Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Borsh soup
Chinese sweet and sour chicken
** Melon curry
SALADS
** Vegetable mix salad
Cucumber, Tomato, Capsicum
** Cauliflower salad with chickpea
Cauliflower, Chickpea, Iceberg lettuce, Chia seeds, Flax seeds
* Lentil salad with Balkan cheese
Red lentil, Tomato, Celery, Balcan cheese, Parsley, Olive oil, Salt, Pepper
Contains: celery, milk
** Couscous salad with vegetable
Couscous, Tomato, Capsicum, Cucumber, Spinach, Salt
Contains: gluten (couscous)
** Iceberg salad with fennel and oranges
Iceberg lettuce, Fennel, Orange
SOUPS
Borsh soup
Beetroot, Beef round, Cabbage, Potato, Onions, Carrots, Lemon, Celery, Oil vegetable, Salt, All spices, Flour, Bay leaves, Pepper
Contains: beef, celery, gluten (wheat), milk
MEAT
Chinese sweet and sour chicken
Chicken breasts, Bamboo sprouts, Tomato paste, Onion, Capsicum, Vegetable oil, Sugar, Rice vinegar, Soy sauce, Salt, Garlic, Black pepper
Contains: alcohol, gluten (wheat), soy
Greek beef stew
Beef neck, Potato, Tomato paste, Onion, Olive oil, Garlic, Vinegar, Cinnamon, Salt
Contains: alcohol, beef
VEGETARIAN
** Melon curry
Cantaloupe melon, Coconut milk, Honeydew melon, Pak Choy, Red curry paste, Coriander, Brown sugar
Contains: tree nuts (coconut)
SIDE DISHES
Cantonese rice with vegetable and tamago
Jasmine rice, Eggs, Leek, Capsicum, Carrots, Courgette, Spring onion, Soy sauce, Fish sauce, Hondashi stock
Contains: egg, fin fish, gluten (wheat), mollusks, soy, sulfur
* Baked polenta
Polenta, Parmesan, Cream, Oil olive, Garlic, Rosemary, Salt
Contains: milk
** Buckwheat noodle
Buckwheat noodle, Onion, Olive oil, Herbs, Salt
Contains: buckwheat, gluten (wheat)