Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Baked salmon trout
* Broccoli and cauliflower frittata
** Grilled beet root
SALADS
** Baked beet root with fried onion
Beet root, Onion, Olive oil, Salt, Pepper, Thyme
* Couscous salad with vegeatable and Balkan cheese
Couscous, Cucumber, Capsicum, Tomato, Rocket, Balkan cheese, Pine nuts, Parsley, Butter, Salt
Contains: gluten (couscous), milk, tree nuts (pine nut)
* Coleslaw salad
Cabbage white, Carrot, Mayonnaise, Mustard, Wine vinegar, Parsley, Salt, Cumin, Pepper
Contains: alcohol, egg, mustard, sulfur
SOUPS
* Kulajda
Potato, Onion, Flour, Mushroom, Egg, Cream, Dill, Vegetable oil, Sugar, Salt, Vinegar, Cumin, Bay leaves, Pepper
Contains: alcohol, egg, gluten (wheat), milk
MEAT
Baked turkey roll with herbs
Turkey breast, Onion, Cream, Flour, Red lentils, Salt, Fresh herbs, Pepper
Contains: gluten (wheat), milk
FISH
Baked salmon trout
Salmon trout, Olive oil, Fresh herbs, Salt
Contains: fin fish
VEGETARIAN
* Broccoli and cauliflower frittata
Broccoli, Cauliflower, Corn flour, Milk, Cream, Egg, Polenta, Olive oil, Tarragon, Salt, Pepper
Contains: egg, milk
SIDE DISHES
** Grilled beet root
Beet root, Olive oil, Thyme, Salt
** Roasted courgette and tomatoes
Courgette, Tomato,Olive oil, Fresh herbs, Salt