Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
* Cauliflower soup with curry
Pukka yellow curry
** Root and red lentils casserole
SOUPS
* Cauliflower soup with curry
Cauliflower, Onion, Cream, Vegetable oil, Garlic, Sugar, Lemon juice, Turmeric, Hot pepper, Sesame oil
Contains: milk, sesame
MEAT
Baked pork
Pork neck,Onion,Flour,Vegetable oil,Salt,Garlic,Cumin,Pepper
Contains: gluten (wheat), pork
Pukka yellow curry
Chicken breast,Chickpeas,Onion,Capsicum,Tomato paste,Ginger,Salt,Garlic,Lemon,Coriander,Honey,Chili,Turmeric,Curry madras
VEGETARIAN
** Root and red lentils casserole
Potato, Carrots, Celery root, Red lentils, Onions, Garlic, Curry madras, Fresh coriander, Salt
Contains: celery
SIDE DISHES
* Potato gnocchi
Potato Gnocchi, Onion, Butter, Parsley, Salt
Contains: egg, gluten (wheat), milk
** Jasmin rice
Jasmine rice, Vegetable oil, Salt
* Pitta bread
Flour, Milk, Salt, Yeast
Contains: gluten (wheat), milk
* Sautee spinach
Spinach, Onion, Cream, Garlic,Flour,Salt,Pepper
Contains: gluten (wheat), milk