Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Cream of peas
Grilled butterfish and bass
Soya meat and vegetable stir fried
SALADS
** Carrot salad with pineapple
Carrot, Pineapple, Vinegar, Sugar
Contains: alcohol
** Vegetable mix salad
Tomato, Cucumber, Capsicum
* Tomato salad with yoghurt
Tomato, White yoghurt, Spring onion
Contains: milk
** Mushroom salad
Iceberg lettuce, Mushroom, Schalott, Olive oil, Salt, Pepper
SOUPS
** Cream of peas
Peas,Onion,Flour,Garlic,Salt
Contains: gluten (wheat)
MEAT
Beef stew with aubergine
Beef,Peeled tomato,Onion,Tomato paste,Garlic,All spices,Salt,Coriander,Thyme,Turmeric,Pepper
Contains: beef
FISH
Grilled butterfish and bass
Butterfish,Bass fish, Fresh herbs, Olive oil, Salt
Contains: fin fish
VEGETARIAN
Soya meat and vegetable stir fried
Carrot, Zucchini, Soya meat, Oyster sauce, Soy sauce, Mushroom, Bamboo, Onion, Garlic, Ginger, Sesame oil
Contains: gluten (wheat), mollusks, sesame, soy
SIDE DISHES
* Noodles
Flour, Egg, Sesame seed, Sesame oil
Contains: egg, gluten (wheat), sesame
** Cous cous
Couscous, Vegetable stock (Onion, Carrots, Celery, Salt, Pepper), Turmeric
Contains: celery, gluten (couscous)
* Peas puree
Potato, Peas, Milk, Butter, Salt
Contains: milk
DESSERT
* Home made cookies with cranberries and chocolate
Egg, Oat flake, Flour, Butter, Orange skin, Cranberry, Chocolate, Sugar, Milk, Honey, Cinnamon, Salt, Soda
Contains: egg, gluten (oats, wheat), milk