Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Grilled prawns
** Chickpeas and quinoa salad
Thai salad
SOUPS
** Czech potato soup
Potato, Onions, Carrots, Celery roots, Celery, Mushroom, Flour, Garlic, Salt, Marjoram, Cumin
Contains: celery, gluten (wheat)
MEAT
Chicken nuggets
Chicken breast, Breadcrumbs, Eggs, Milk, Flour, Salt
Contains: egg, gluten (wheat), milk
FISH
Grilled prawns
Prawns,Sweet chili sauce, Olive oil, Coriander,Salt
Contains: alcohol, crustaceans
VEGETARIAN
** Chickpeas and quinoa salad
Chickpeas, Apple, Quinoa, Onion, Rocket salad, Olive oil, Balsamic white vinegar, Parsley, Salt
Contains: alcohol, sulfur
SIDE DISHES
Thai salad
Pak choy,Cherry tomato,Cabbage,Courgette,Mungo sprouts,Onion,Capsicum,Red onion,Oil sesame,Garlic,Ginger,Coriander,Fish sauce,Soy sauce,Chili
Contains: crustaceans, fin fish, sesame, soy
* Mashed potatoes
Potato, Milk, Butter, Salt
Contains: milk