Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
* Cauliflower soup with curry
Chicken leg in strong tomato sauce
** Baked vegetable
SOUPS
* Cauliflower soup with curry
Cauliflower, Onion, Cream, Vegetable oil, Garlic, Sugar, Lemon juice, Turmeric, Hot pepper, Sesame oil
Contains: milk, sesame
MEAT
Pork fillet with mustard sauce
Pork fillet, Mustard, Onion, Garlic, Fresh herbs, Olive oil, Salt
Contains: mustard, pork
Chicken leg in strong tomato sauce
Chicken leg,Tomato,Peeled tomato,Onion,Thyme,Basil,Sage,Salt,Chili,Pepper
VEGETARIAN
Spicy roast hermelin with cranberry dip
Hermelin cheese, Cranberries, Vegetable oil, Tandori masala, Rosemary, Thyme, Garlic, Enchilada spice
Contains: milk
SIDE DISHES
** Black and jasmine rice
Black rice,Jasmine rice, Vegetable oil, Salt
** Baked vegetable
Carrots, Celery roots, Parsnip, Beetroot, Olive oil, Provencal spices, Salt
Contains: celery, sulfur
** Roasted potato
Potatoes, Olive oil, Fresh herbs, Salt