Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Minestrone soup
Chinese sweet and sour turkey
* Potato gnocchi with spinach and creamy sauce
SOUPS
** Minestrone soup
Peeled tomato, Zucchine, Red beans, White cabbage, Onions, Pasta, Carrots, Celery, Olive oil, Salt
Contains: celery, gluten (wheat)
MEAT
Andalusian beef stew
Beef, Jasmine rice, Onion, Egg, Mustard, Gherkin, Bacon, Flour, Salt, Pepper
Contains: beef, egg, gluten (wheat), mustard, pork
Chinese sweet and sour turkey
Turkey breasts, Bamboo sprouts, Tomato paste, Onion, Capsicum, Vegetable oil, Sugar, Rice vinegar, Soy sauce, Salt, Garlic, Black pepper
Contains: alcohol, soy
VEGETARIAN
* Potato gnocchi with spinach and creamy sauce
Gnocchi,Cream,Spinach,Onion,Garlic,Olive oil,Salt,Nutmeg
Contains: egg, gluten (wheat), milk
SIDE DISHES
** Jasmine rice
Jasmine rice, Vegetable oil, Salt
* Noodles
Flour, Egg, Sesame seed, Sesame oil
Contains: egg, gluten (wheat), sesame