Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 11:30 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 11:30 pm - 2:00 pm
HIGHLIGHTS
Chicken and basil koftas
Pork cheeks in red wine sauce
* Green beans frittata
SOUPS
* Cream of vegetable
Potato, Carrot, Celery, Cream, Onion, Flour, Olive oil, Salt, Pepper
Contains: celery, gluten (wheat), milk
MEAT
Chicken and basil koftas
Chicken breast, Milk, Bread, Breadcrumbs, Parmesan cheese, Basil, Salt
Contains: gluten (wheat), milk
Pork cheeks in red wine sauce
Pork cheeks, Red wine, Onion, Celery, Carrot, Tomato paste, Olive oil, Garlic, Marjoram fresh, Salt, Pepper
Contains: alcohol, celery, pork, sulfur
VEGETARIAN
* Green beans frittata
Potato, Eggs, Green beans, Milk, Tomato, Onion, Parmesan cheese, Salt, Olive oil
Contains: egg, milk
SIDE DISHES
** Steamed green beans
Green beans, Olive oil, Garlic, Lemon, Salt
* Mashed potatoes
Potato, Milk, Butter, Salt
Contains: milk
** Baked vegetable
Carrots, Celery root, Potato, Parsnip, Olive oil, Thyme, Rosemary, Salt
Contains: celery
* Yogurt dip
Yogurt, Fresh herbs, Salt
Contains: milk