Cafe Amaroun Lunch Menu for Friday, August 07, 2015

Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 11:30 pm - 2:00 pm

HIGHLIGHTS

​ Thai barley stir fried

​ Veal saltimbocca

​* Portobello mushroom stuffed with wild risotto

SOUPS

​** Czech potato soup

Potato, Onions, Carrots, Celery roots, Celery, Mushroom, Flour, Garlic, Salt, Marjoram, Cumin

Contains: celery, gluten (wheat)

MEAT

​ Thai barley stir fried

Chicken breast, Barley, Capsicum, Onion, Eggplant, Basil, Mint, Olive vegetable, Oyster sauce, Soy sauce, Chili, Sugar

Contains: gluten (barley), mollusks, soy

​ Veal saltimbocca

Veal, Prosciutto parma, Wine, Butter, Sage, Salt

Contains: alcohol, beef, milk

VEGETARIAN

​* Portobello mushroom stuffed with wild risotto

Wild rice,Portobello mushroom,Onion,Vegetable stockparmesan cheese,Butter,Olive oil,Wine,Garlic,Parsley,salt

Contains: alcohol, celery, milk

SIDE DISHES

​** Ratatouille

Aubergine, Peeled tomatoes, Zucchini, Capsicum, Onion, Olive oil, Salt, Garlic, Basil, Thyme, Parsley