Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 11:30 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 11:30 pm - 2:00 pm
HIGHLIGHTS
Thai barley stir fried
Veal saltimbocca
** Portobello mushroom stuffed with vegetables
SOUPS
** Czech potato soup
Potato, Onions, Carrots, Celery roots, Celery, Mushroom, Flour, Garlic, Salt, Marjoram, Cumin
Contains: celery, gluten (wheat)
MEAT
Thai barley stir fried
Chicken breast, Barley, Capsicum, Onion, Eggplant, Basil, Mint, Olive vegetable, Oyster sauce, Soy sauce, Chili, Sugar
Contains: gluten (barley), mollusks, soy
Veal saltimbocca
Veal, Prosciutto parma, Wine, Butter, Sage, Salt
Contains: alcohol, beef, milk
VEGETARIAN
** Portobello mushroom stuffed with vegetables
Mushroom,aubergine,zucchine,red peppers,peeled tomato,onions,garlic,fresh herbs,salt
SIDE DISHES
** Ratatouille
Aubergine, Peeled tomatoes, Zucchini, Capsicum, Onion, Olive oil, Salt, Garlic, Basil, Thyme, Parsley