Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 11:30 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 11:30 pm - 2:00 pm
HIGHLIGHTS
Andalusian beef stew
Fish tikka curry
* Caramelized tomato and onion tart
SOUPS
** Minestrone soup
Peeled tomato, Zucchine, Red beans, White cabbage, Onions, Pasta, Carrots, Celery, Olive oil, Salt
Contains: celery, gluten (wheat)
MEAT
Andalusian beef stew
Beef, Jasmine rice, Onion, Egg, Mustard, Gherkin, Bacon, Flour, Salt, Pepper
Contains: beef, egg, gluten (wheat), mustard, pork
FISH
Fish tikka curry
Cauliflower,Cod fish,Potato,Tomato,Yogurt,Onion,Lemon,Red lentils BIO,Olive oil,Coriander,Tikka masala,Garlic,Ginger,Salt
Contains: fin fish, milk, mustard
VEGETARIAN
* Caramelized tomato and onion tart
Tomato, Onions, Puff pastry, Butter, Olive oil, Balsamico vinegar, Sugar, Parsley, Salt
Contains: alcohol, egg, gluten (wheat), milk, sulfur
SIDE DISHES
** Cous cous
Couscous, Vegetable stock (Onion, Carrots, Celery, Salt, Pepper), Turmeric
Contains: celery, gluten (couscous)
** Jasmine rice
Jasmine rice, Vegetable oil, Salt