Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 11:30 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 11:30 pm - 2:00 pm
HIGHLIGHTS
Chicken supreme with thyme
Warm octopus salad
* Mediterranean quiche
SOUPS
* Leek and egg consomme
Leek, Celery root, Carrots, Egg, Parsley, Butter, Salt
Contains: celery, egg, milk
MEAT
Chicken supreme with thyme
Chicken supreme, Thyme, Olive oil, Salt
FISH
Warm octopus salad
Octopus, Potato,Vegetable stock, Onions, Celery roots, Carrots, Prawns, Pak choy,Tomato, Lemon,Red wine, Parsley, Salt, Pepper
Contains: alcohol, celery, crustaceans, mollusks
VEGETABLES
* Mediterranean quiche
Puff pastry,Ricotta cheese,Eggs,Courgette,Capsicum,CreamOnion,Olive oil,Parmesan cheese,Olives,Salt,Garlic,Thyme,Oregano
Contains: egg, gluten (wheat), milk
SIDE DISHES
** Potato and mushroom salad
Potato,Green beans,Chanterelle mushroom,Porcini mushroom,Onion,Vinegar,Salt,Sugar
Contains: alcohol