Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 11:30 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 11:30 pm - 2:00 pm
HIGHLIGHTS
Baked rabbit leg with rosemary
Grilled salmon
Fried mushrooms with home made tartar
SOUPS
** Lentil soup
Lentil, Onion, Flour, Vegetable oil, Salt, Vinegar, Garlic, Parsley, Marjoram, Black pepper
Contains: alcohol, gluten (wheat)
MEAT
Baked rabbit leg with rosemary
Rabbit leg,Olive oil,Rosemary,Salt
FISH
Grilled salmon
Salmon,Olive oil,Fresh herbs,Salt
Contains: fin fish
VEGETARIAN
Fried mushrooms with home made tartar
Mushroom,Eggs,Breadcrumbs,Flour,Oil vegetable,Salt
Contains: egg, gluten (wheat), milk
SIDE DISHES
* Boiled potatoes
Potato, Butter, Salt,Fresh herbs
Contains: milk
Pan fried asparagus in creamy wine sauce
Asparagus,Milk,Cream,Wine,Flour,Butter,Parsley,Salt
Contains: alcohol, gluten (wheat), milk
** Vegetable tagliatelle
Carrot,Courgette,Leek,Olive oil,Fresh herbs,Salt