Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 11:30 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 11:30 pm - 2:00 pm
HIGHLIGHTS
Grilled turkey breast
Halusky with bacon and mushroom sauce
* Fried Vietnamese vegetable springrolls
SOUPS
** Carrot soup
Carrots, Onion, Oil olive, Ginger, Salt
Contains: gluten (barley)
MEAT
Grilled turkey breast
Turkey breast,Fresh herbs,Olive oil,Salt
Halusky with bacon and mushroom sauce
Halusky,Pork fillet,Cream,Eggs,Milk,Mushroom,Onion,Wine,Olive oil,Dried mushroom,Bacon,Chive,Salt
Contains: alcohol, egg, gluten (wheat), milk, pork
VEGETARIAN
* Fried Vietnamese vegetable springrolls
Cabbage,Rice paper,Carrot,Turnip cabbage,Eggs,Shiitake mushroom,Rice noodles,Bamboo sprout,Spring onion,Coriander,Soy sauce,Sesam e Oil
Contains: egg, sesame, soy
SIDE DISHES
** Panfried asparagus and zucchini
Courgette,Asparagus,Olive oil,Salt
** Wok fried vegetables
Broccoli,White radish,Carrot,Bamboo sprout,Spring onion,Soy sauce,Sesame Oil,
Contains: sesame, soy