Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 11:30 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 11:30 pm - 2:00 pm
HIGHLIGHTS
Beef tortilla with raita sauce
Baked veal leg
* Groat risotto with asparagus
SOUPS
Chickpea and lentil soup
Peeled tomato,Chickpeas,Lentils,Onion,Olive oil,Salt,Cumin,Coriander
MEAT
Beef tortilla with raita sauce
Beef briskets,Red beans,Tomato paste,Edam Cheese,Onion,Corn,Oil vegetable,Salt,Garlic,Oregano,Coriander
Contains: beef, milk
Baked veal leg
Leg of veal,Onion,Olive oil,Salt
Contains: beef
VEGETARIAN
* Groat risotto with asparagus
Barley,Asparagus,Mushroom,Cream,Onion,Butter,Parmesan,Salt,Parsley,Thyme
Contains: gluten (barley), milk
SIDE DISHES
* Grilled corn
Corn,Butter,Salt
Contains: milk
** Roasted mushroom
Mushroom,Onion,Garlic,Olive oil,Salt,Thyme
** Baked new potato
New Potato, Olive oil, Garlic,Rosemary,Salt