Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Chicken murgh makhani
Baked pikeperch fillets with tarragon sauce
** Chickpea tagine with mushroom and aubergine
SOUPS
Chicken caldon
Chicken breast, Carrot, Celery, Onion, Cream, Flour, Parsley, Salt, Butter, Pepper, Bay leaves
Contains: celery, gluten (wheat), milk
MEAT
Chicken murgh makhani
Peeled tomato,Chicken breast,Onion,Cream,Yogurt,Butter,Vinegar,Salt,Garlic,Garam masala,Coriander,Paprika,Cinnamon
Contains: alcohol, milk
FISH
Baked pikeperch fillets with tarragon sauce
Pikeperch,Cream,Terragon,Fresh herbs,Butter,Olive oil,Lemon juice,Salt
Contains: crustaceans, fin fish, milk
VEGETARIAN
** Chickpea tagine with mushroom and aubergine
Peeled tomatoes, Aubergine, Chickpea, Asparagus, Mushroom, Onion, Salt, Parsley, Paprika, Coriander, Garlic, Turmeric, Cumin, Cinnamon
SIDE DISHES
* Potato and pumpkin gratin
Potato,Pumpkin,Cream,Parmesan,Salt,Pepper
Contains: milk
** Jasmin rice
Jasmine rice, Vegetable oil, Salt