Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Beef sirloin in creamy vegetable sauce
Chicken ala pheasant
** Jamie' s vegetarian curry
SOUPS
** Chickpea soup
Chickpea, Tomato paste, Olive oil, Salt, Garlic, Rosemary
MEAT
Beef sirloin in creamy vegetable sauce
Beef sirloin, Carrot, Onion, Celery, Parsley, Cream, Vegetable oil, Sugar, Bacon, Flour, Mustard, Lemon juice, Butter, Salt, All spice, Pepper black, Thyme, Bay leave
Contains: beef, celery, gluten (wheat), milk, mustard, pork
Chicken ala pheasant
Chicken leg, Onion, Bacon, Mushroom, Flour, Vegetable oil, Salt, Bay leaves, Pepper, Rosemary, Thyme, Allspice
Contains: gluten (wheat), pork
VEGETARIAN
** Jamie' s vegetarian curry
Pumpkin, Cauliflower, Peeled tomatoes, Coconut milk, Capsicum, Zucchini, Carrot, Mushroom, Onion, Red lentil, Vegetable oil, Ginger, Salt, Garlic, Coriander, Garam masala, Turmeric, Cinnamon, Cumin, Paprika
Contains: tree nuts (coconut)
SIDE DISHES
** Jasmin rice
Jasmine rice, Vegetable oil, Salt
* Mash potato
Potato,Milk,Butter, Salt
Contains: milk
* Bread dumplings
Flour, Egg, Yeast, Salt
Contains: egg, gluten (wheat)
* Honey Carrots
Carrot,Honey, Salt
Contains: milk