Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Veal back with mustard sauce
Turkey orange stew
Spicy roast hermelin with cranberry dip
SOUPS
* Creamy corn chowder
Corn, Cream, Onion, Butter, Flour, Salt
Contains: gluten (wheat), milk
MEAT
Veal back with mustard sauce
Veal leg,Cream, Mustard,Milk,Onion,Honey, Salt
Contains: beef, milk, mustard
Turkey orange stew
Turkey breast, Turkey consomme, Orange juice, Orange skin, Vegetable oil, Butter, Sugar, Salt, Pepper, Orange powder
Contains: milk
VEGETARIAN
Spicy roast hermelin with cranberry dip
Hermelin cheese, Cranberries, Vegetable oil, Tandori masala, Rosemary, Thyme, Garlic, Enchilada spice
Contains: milk
SIDE DISHES
* Mashed potatoes
Potato, Milk, Butter, Salt
Contains: milk
** Roasted potato
Potatoes, Olive oil, Fresh herbs, Salt
** Cous cous
Couscous, Vegetable stock (Onion, Carrots, Celery, Salt, Pepper), Turmeric
Contains: celery, gluten (couscous)