Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Chicken stroganoff
Baked pork neck
** Vegetarian chili
SOUPS
** Red lentil and potato soup
Potato,Carrots,Lentils,Onion,Paprika,Tomato paste,Olive oil, Parsley,Salt
MEAT
Chicken stroganoff
Chicken breast,Cream,Mushroom,Capsicum,Onion,Gherkins,Oil, salt
Contains: milk
Baked pork neck
Pork neck,Onion,Rosemary,Thyme,Olive oil,Flour,Salt
Contains: gluten (wheat), pork
VEGETARIAN
** Vegetarian chili
Peeled tomato,Beans,Capsicum,Carrot,Onion,Tomato paste,Olive oil, Garlic,Parsley,Cumin,Cinnamon,Salt,Thyme
* Beetroot parcel
Beetroot, Gorgonzola cheese,Goat cheese,Filo Pastry,Honey,Butter,Balsamic vinegar,Salt
Contains: alcohol, gluten (wheat), milk
* Asparagus and carrots
Carrot,Asparagus,Onion,Butter,Salt
Contains: milk
SIDE DISHES
** Jasmin rice
Jasmine rice, Vegetable oil, Salt
** Spring potato
Potato, Olive oil, Salt,Paprika
** Nachos
Corn flour, Salt, Palm oil
Contains: gluten (durum)