Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Czech risotto with chicken and vegetable
[RU] Baked Flank steak with truffle oil
* Cheesy potato cake with leek
SOUPS
** Vegetable consomme with peas and rice
Carrot, Celery, Onion, Rice, Pea, Rice, Salt, Pepper
Contains: celery
MEAT
Czech risotto with chicken and vegetable
Chicken breast, Rice, Peeled tomato, Tomato paste, Carrot, Corn, Peas, Capsicum, Celery root, Onion, Butter, Oil vegetable, Salt
Contains: celery, milk
[RU] Baked Flank steak with truffle oil
Beef flank,Olive oil,Truffle oil,Salt,Pepper
Contains: beef
VEGETARIAN
* Cheesy potato cake with leek
Potato, Leeek, Cream, Eidam cheese, Eidam cheese smoked, Garlic, Salt, Pepper
Contains: milk
SIDE DISHES
Chickpeas salad
Chickpeas,Oats,Capsicum,Leek,Carrot,Mung bean sprout,Teriaky sauce,Soy Sauce,Fish sauce,Coriander,Sesame oil
Contains: alcohol, fin fish, gluten (oats), sesame, soy
** Grilled vegetables
Capsicum, Zucchine, Eggplant,Onion, Olive oil, Fresh herbs,Salt