Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Chicken roulade with meat stuffing
Baked cod fillet
* Pumpkin and spinach lasagne
SOUPS
Beef consomme with liver rice
Eggs, Pork liver, Beef brisket, Breadcrumbs, Carrot, Celery, Onion, Noodles, Flour, Garlic, Salt, Marjoram, Pepper
Contains: beef, celery, egg, gluten (wheat), pork
MEAT
Chicken roulade with meat stuffing
Chicken whole deboned, Cream, Eggs, Fresh herbs, Salt
Contains: egg, milk
FISH
Baked cod fillet
Cod fillet, Fresh herbs, Olive oil, Salt
Contains: fin fish
VEGETARIAN
* Pumpkin and spinach lasagne
Lasagne (Flour, Eggs), Peeled tomato, Pumpkin,spinach,Ricotta cheese,Milk,Mozzarella cheese Onion, Parmesan cheese,Butter,Flour, Olive oil, Garlic, Salt, Basil
Contains: egg, gluten (wheat), milk
SIDE DISHES
** Ratatouille
Aubergine, Peeled tomatoes, Zucchini, Capsicum, Onion, Olive oil, Salt, Garlic, Basil, Thyme, Parsley
* Mashed potatoes
Potato, Milk, Butter, Salt
Contains: milk