Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Chicken supreme with creamy herb sauce
Pork cutlet with mustard sauce
** Chickpea tagine with mushroom and aubergine
SOUPS
** Tuscan barley and beans soup
Beans, Barley, Onion, Carrot, Celery, Olive oil, Garlic, Salt, Sage
Contains: celery, gluten (barley)
MEAT
Chicken supreme with creamy herb sauce
Chicken supreme,Cream,Fresh herbs,Olive oil,Salt
Contains: milk
Pork cutlet with mustard sauce
Pork cutlet, Mustard, Onion,Garlic,Fresh herbs,Olive oil, Salt
Contains: mustard, pork
VEGETARIAN
** Chickpea tagine with mushroom and aubergine
Peeled tomatoes, Aubergine, Chickpea, Asparagus, Mushroom, Onion, Salt, Parsley, Paprika, Coriander, Garlic, Turmeric, Cumin, Cinnamon
SIDE DISHES
** Jasmine rice
Jasmine rice, Vegetable oil, Salt
* Crushed potato
Potato, Onions, Parsley, Olive oil, Salt
** Steamed bulgur
Bulgur, Vegetable stock (Carrot, Onion, Celery), Olive oil, Tumeric,Salt
Contains: celery, gluten (bulgur)
DESSERT
* Rice pudding
Milk,Rice,Cream,Vanilla sugar,Blueberry,Strawberry,Raspberries,Sugar,Sultana,Vanilla pudding
Contains: milk