Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Grilled turkey roulade with mushroom sauce
Beef with vegetable
** Lentil and Cauliflower Dahl
SOUPS
* Cream of Broccoli
Broccoli, Onions, Flour, Oil vegetable, Cream,Butter, Salt, Pepper
Contains: gluten (wheat), milk
MEAT
Grilled turkey roulade with mushroom sauce
Turkey breast,Cream,Mushroom,Bacon,Onion,Marjoram,Terragon,Olive oil,Salt,Pepper
Contains: milk, pork
Beef with vegetable
Beef briskets, Peeled tomato, Carrot,Celery, Onion, Tomato paste, Vinegar, Salt, Fresh Thyme, Gingerbread, All spices, Bay leaves
Contains: alcohol, beef, celery
VEGETARIAN
** Lentil and Cauliflower Dahl
Cauliflower, Red Lentils, Green peas, Onions, Vegetable oil, Tomato paste, Vindaloo curry (Vegetable oil, Salt, Cumin, Turmeric, Chili, Maze, Ginger, Garlic, Spices, Mustard), Salt, Coriander, Garlic
Contains: mustard
SIDE DISHES
* Millet grain mash
Milk,Millet,Egg,Onion,Capsicum,Dry mushroom,Olive oil,Garlic,Thyme,Rosemary,Salt
Contains: egg, milk
** Steamed bulgur
Bulgur, Vegetable stock (Carrot, Onion, Celery), Olive oil, Salt
Contains: celery, gluten (bulgur)
* Pitta bread
Flour, Milk, Salt, Yeast
Contains: gluten (wheat), milk