Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Baked chicken gyros
Pork saltimbocca
* Gratined broccoli and cauliflower with mornay sauce
SOUPS
** Pumpkin soup
Pumpkin, Potato, Onion, Olive oil, Salt,Thyme
MEAT
Baked chicken gyros
Chicken breast,Olive oil,Gyros spice,Salt
Pork saltimbocca
Pork tenderloin, White wine, Onion, Olive oil, Butter, Flour, Bacon, Garlic, Sage, Rosemary, Thyme, Salt
Contains: alcohol, gluten (wheat), milk, pork, sulfur
VEGETARIAN
* Gratined broccoli and cauliflower with mornay sauce
Cauliflower, Broccoli, Potato, Milk, Cream, Butter, Parmesan cheese, Flour, Salt
Contains: gluten (wheat), milk
SIDE DISHES
** Baked potato
Potato, Fresh herbs, Olive oil, Salt
** Sautee zucchine and cherry tomato
Zucchine,Cherry tomato,Olive oil,Garlic,Basil,Salt
* Tzatziki
Jogurt,Cucumber,Garlic,Vinegar,Salt,Dill
Contains: alcohol, milk