Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Chicken drumsticks with red wine sauce
French beef stew
Stir fried vegetable with tofu and soba noodles
SOUPS
* Cream of mushrooms
Champignons, Onion, Flour, Vegetable oil, Cream, Salt, Thyme, Pepper
Contains: gluten (wheat), milk
MEAT
Chicken drumsticks with red wine sauce
Chicken drumstick, Onion, Carrot, Celery root, Red wine, Olive oil, Rosemary, Thyme, Salt, Sugar, Bay leaves, All spice, Pepper
Contains: alcohol, celery, sulfur
French beef stew
Beef shoulder, Carrot, Onion, Pea, Flour, Vegetable oil, Salt, Pepper
Contains: beef, gluten (wheat)
VEGETARIAN
Stir fried vegetable with tofu and soba noodles
Tofu, Carrot, Red peppers, Zucchini, Bamboo sprout, Soba noodle,Soy sauce, Oyster sauce, Onion, Vegetable oil, Ginger, Corriander, Garlic
Contains: buckwheat, crustaceans, mollusks, soy
SIDE DISHES
** Jasmine rice
Jasmine rice, Vegetable oil, Salt
* Celery puree
Celery Root,Milk, Butter, Salt
Contains: celery, milk