Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Vegetable soup with potato
Cod with miso marinade
* Glazed carrot
SALADS
Greek salad
Cucumber, Tomato, Capsicum, Balck olive, Feta cheese, Onion, Lemon juice, Garlic
Contains: milk
Caesar salad
Romaine lettuce, Iceberg lettuce, Chicken breast, Bread, Mayonnaise, Parmesan cheese, Anchovy, Mustard, Garlic, Pepper, Wine vinegar, Salt
Contains: alcohol, egg, fin fish, gluten (wheat), milk, mustard
** Vegetable mix salad
Cucumber, Tomato, Capsicum
SOUPS
** Vegetable soup with potato
Carrot, Celery roots, Onion, Potato, Fresh herbs,Salt, Pepper
Contains: celery
MEAT
Chicken and potato cake
Potato,Cream,Spinach,Chicken breast,Capsicum,Onion,Parmesan cheese,Garlic,Gyros spices,Salt,Pepper
Contains: milk
FISH
Cod with miso marinade
Cod fillet,Miso paste,Soy sauce,Olive oil
Contains: alcohol, fin fish, gluten (wheat), soy
VEGETARIAN
Spicy roast hermelin with cranberry dip
Hermelin cheese, Cranberries, Vegetable oil, Tandori masala, Rosemary, Thyme, Garlic, Enchilada spice
Contains: milk
SIDE DISHES
** Roasted vegetables
Potatoes,Capsicum,Courgette,Aubergine,Olive oil,Salt
Aromatic rice
Jasmine rice,Parsley,Ginger,Olive oil,Salt,Fish sauce,Chili,
Contains: fin fish
* Glazed carrot
Carrots,Butter,Lemon juice,Salt,Sugar,Potato starch
Contains: milk