Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Mexican salad
** Tuscan barley and beans soup
** Barley and roasted vegetable
SALADS
Mexican salad
Red beans, Capsicum, Corn, Onion, BBQ sauce (Tomato paste, Vinegar, Salt, Pepper, Sugar)
Contains: alcohol
* Coleslaw salad
Cabbage white, Carrot, Mayonnaise, Mustard, Wine vinegar, Parsley, Salt, Cumin, Pepper
Contains: alcohol, egg, mustard, sulfur
Greek salad
Cucumber, Tomato, Capsicum, Balck olive, Feta cheese, Onion, Lemon juice, Garlic
Contains: milk
Cucumber salad
Cucumber, Sugar, Vinegar, Salt, Pepper
Contains: alcohol
Gilled vegetable with pak choi salad
Pak choi, Capsicum, Aubergine, Zucchini, Onion, Olive oil, Salt
SOUPS
** Tuscan barley and beans soup
Beans, Barley, Onion, Carrot, Celery, Olive oil, Garlic, Salt, Sage
Contains: celery, gluten (barley)
MEAT
Pork schnitzel
Pork loin, Eggs, Breadcrumbs, Flour, Salt
Contains: egg, gluten (wheat), pork
Beef sirloin with dill sauce
Beef sirloin, Flour, Cream, Vegetable oil, Butter,Onion, Sugar, Dill, Vinegar, Salt, Pepper
Contains: alcohol, beef, gluten (wheat), milk
VEGETARIAN
** Barley and roasted vegetable
Barley,Courgette,Capsicum,Aubergine,Onion,Olive oil,Spring onion,Garlic,Basil,Salt
Contains: gluten (barley)
SIDE DISHES
* Mashed potatoes
Potato, Milk, Butter, Salt
Contains: milk
* Bread dumplings
Flour, Egg, Yeast, Salt
Contains: egg, gluten (wheat)