Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
* Cream of vegetable
* Green beans and egg frittata
** Baked provencale vegetable
SOUPS
* Cream of vegetable
Potato, Carrot, Celery, Cream, Onion, Flour, Olive oil, Salt, Pepper
Contains: celery, gluten (wheat), milk
MEAT
Chicken in creamy pepper sauce
Chicken breast, Onions, Cream, Flour, Paprika, Oil vegetable, Butter, Salt
Contains: gluten (wheat), milk
Italian beef stew
Beef brisket, Peeled tomato, Onion, Carrot, Celery, Olive oil, Tomato paste, Flour, Butter, Salt, Pepper
Contains: beef, celery, gluten (wheat), milk
VEGETARIAN
* Green beans and egg frittata
Potato, Eggs, Green beans, Milk, Tomato, Onion, Parmesan cheese, Salt, Olive oil
Contains: egg, milk
SIDE DISHES
** Jasmine rice
Jasmine rice, Vegetable oil, Salt
** Pasta tarhona
Pasta, Olive oil, Salt, Turmeric
Contains: gluten (wheat)
** Baked provencale vegetable
Capsicum, Courgette, Carrot, Onion, Fresh herbs, Olive oil, Salt