Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Carrot soup with groat
Chicken and leek saute
* Beetroot with cherry tomatoes and herbs
SALADS
Carrot salad with pineapple
Carrot, Pineapple, Vinegar, Sugar
Contains: alcohol
SOUPS
** Carrot soup with groat
Carrots, Onion, Barley, Millet, Oil olive, Ginger, Salt
Contains: gluten (barley)
MEAT
Chicken and leek saute
Chicken, Leek, Onion, Olive oil, Flour, Salt
Contains: gluten (wheat)
Beef strips with yellow curry
Beef sirloin, Capsicum, Pak choy, Carrot, Celery, Onion, Corn flour, Eggs, Potato starch, Vegetable oil, Yellow curry paste, Salt, Kaffir lime leaves
Contains: beef, celery, egg, gluten (semolina)
VEGETARIAN
* Beetroot with cherry tomatoes and herbs
Asparagus, Beetroot, Cherry tomato, Onion, Butter, Parsley, Salt
Contains: milk
* Spinach ravioli with sundried tomato pesto
Spinach ricotta ravioli, Sun dried tomato, Olive oil, Basil, Parmesan cheese, Salt
Contains: gluten (wheat), milk
SIDE DISHES
* Vegetable cous cous
Couscous, Capsicum, Zucchine, Aubergine, Vegetable stock (Onion, Carrots, Leek, Salt, Pepper), Fresh herbs, Salt, Turmeric
Contains: celery, gluten (couscous)
** Black and jasmine rice
Jasmine rice, Wild rice, Vegetable oil, Salt