Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
* Cream of broccoli
Salmon marinated in teriyaky sauce
* Israel eggplant shakshuka with goat cheese
SOUPS
* Cream of broccoli
Broccoli, Onions, Flour, Oil vegetable, Cream, Butter, Salt, Pepper
Contains: gluten (wheat), milk
MEAT
Baked Chicken breast in mushroom sauce
Chicken breast,Cream,Mushroom,Onions,Olive oil,Garlic,Thyme,Salt
Contains: milk
FISH
Salmon marinated in teriyaky sauce
Salmon fillets, Olive oil, Lemongrass, Teriaky sauce, Salt
Contains: alcohol, fin fish, soy
VEGETARIAN
* Israel eggplant shakshuka with goat cheese
Tomatoes, Aubergine,Peeled tomato, Capsicum, Eggs,Olive oil, Goat cheese, Garlic, Paprika, Salt, Sugar, Cumin
Contains: egg, milk
SIDE DISHES
* Peas puree
Potato,Peas,Milk,Butter,Salt
Contains: milk
** Buckwheat salad
Buckwheat,Courgette,Onion,Carrots,Olive oil,Lovage,Garlic,Salt,Pepper
Contains: buckwheat
* Pitta bread
Flour, Milk, Salt, Yeast
Contains: gluten (wheat), milk