Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Borsh soup
Portuguese rabbit stew
** Cous cous
SOUPS
Borsh soup
Beetroot, Beef round, Cabbage, Potato, Onions, Carrots, Lemon, Celery, Oil vegetable, Salt, All spices, Flour, Bay leaves, Pepper
Contains: beef, celery, gluten (wheat), milk
MEAT
Portuguese rabbit stew
Peeled tomato,Rabbit leg,Onions,Olives,Capers,Garlic,Olive oil,Basil,Salt
Asian beef with vegetables
Beef sirloin,Cabbage,Onion,Leek,Red Wine,Soy sauce,Eggs,Carrots,Black mushroom,Chili,Potato starch,Vegetable oil
Contains: alcohol, beef, egg, gluten (wheat), soy, sulfur
VEGETARIAN
* Selection of fried cheese with home made tartar sauce
Eidam cheese, Niva cheese, Camembert cheese, Eggs, Tartar sauce (Mayonnaise, Gherkins, Onions, Wine, Sugar, Mustard, Capers, Worcestershire sauce, Salt, Pepper), Breadcrumbs, Flour
Contains: alcohol, egg, gluten (wheat), milk, mustard, sulfur
SIDE DISHES
** Cous cous
Couscous, Vegetable stock (Onion, Carrots, Celery, Salt, Pepper), Turmeric
Contains: celery, gluten (couscous)
* Boiled potatoes
Potato, Butter,Salt, Fresh herbs
Contains: milk
** Jasmine rice with vegetable
Jasmine rice,Corn,Peas, Vegetable oil, Salt
Contains: celery