Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Czech Fish soup
Chicken tikka masala
* Gratin potatoes and beetroot with feta cheese
SOUPS
Czech Fish soup
Carp, Barley, Carrot, Celery, Onion, Cream, Flour, Butter, Vinegar, Parsley, Salt, Pepper, Bay leaves, All spices
Contains: alcohol, celery, fin fish, gluten (barley, wheat), milk, sulfur
MEAT
Lasagne Bolognese
Lasagne, Beef, Peeled tomato, Tomato paste, Carrot, Onion, Parmesan cheese, Milk, Butter, Celery, Olive oil, Salt, Bay leaves, Cloves
Contains: beef, celery, egg, gluten (wheat), milk
Chicken tikka masala
Chicken breast, Capsicum, Onion, Cream, Tikka masala, Peeled tomato, Yogurt, Tomato paste, Oil vegetable, Garlic, Ginger, Salt
Contains: milk
VEGETARIAN
* Gratin potatoes and beetroot with feta cheese
Potatoes, Beetroot, Spring onion, Cream, Feta cheese, Onion, Cheese Eidam, Butter, Salt
Contains: milk
SIDE DISHES
** Jasmine rice
Jasmine rice, Vegetable oil, Salt