Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
* Czech potato soup
Roasted Turkey breast
** Green beans
SOUPS
* Czech potato soup
Potato, Onions, Carrots, Celery roots, Celery, Mushroom, Flour, Garlic, Salt, Marjoram, Cumin
Contains: celery, gluten (wheat)
MEAT
Chicken schnitzel
Chicken breast, Milk, Breadcrumbs, Eggs, Flour, Salt
Contains: egg, gluten (wheat), milk
Roasted Turkey breast
Turkey breast, Fresh herbs, Olive oil, Salt
VEGETARIAN
* Vegetable frittata
Egg, Potato, Capsicum, Courgette, Aubergine, Onion, Cream, Olive oil, Salt,
Contains: egg, milk
SIDE DISHES
* Potato salad
Potato, Mayonnaise, Carrot, Celery root, Parsnip, Eggs, Gherkins, Onion, Mustard, Worcestershire sauce, Salt, Sugar, Pepper
Contains: celery, egg, fin fish, mustard
* Pumpkin puree
Pumpkin, Potato, Milk, Salt
Contains: milk
** Green beans
Green beans, Onion, Olive oil, Garlic, Fresh herbs, Salt