Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
* Tomato and red lentil soup
Baked Chicken supreme
Soya meat and vegetable stir fried
SOUPS
* Tomato and red lentil soup
Peeled tomatoes, Red lentil, Onion, Cream, Olive oil, Vindaloo paste, Tandori masala, Garam masala, Salt, Coriander
Contains: milk
MEAT
Beef loin with aubergine sauce
Beef loin, Peeled tomatoes, Aubergine, Tomato paste, Onion, Garlic, Salt, All spice, Pepper, Coriander, Thyme, Turmeric, Salt
Contains: beef
Baked Chicken supreme
Chicken supreme, Fresh herbs, Olive oil, Salt
VEGETARIAN
Soya meat and vegetable stir fried
Carrot, Zucchini, Soya meat, Oyster sauce, Soy sauce, Mushroom, Bamboo, Onion, Garlic, Ginger, Sesame oil
Contains: gluten (wheat), mollusks, sesame, soy
SIDE DISHES
** Courgette noodles
Courgette, olive oil, salt
Contains: egg, gluten (wheat), sesame
* Baked black root and carrots
Carrots,Scarzonera,Butter,Salt
Contains: milk
** Cous cous
Couscous, Vegetable stock (Onion, Carrots, Celery, Salt, Pepper), Turmeric
Contains: celery, gluten (couscous)