Cafe Amaroun Lunch Menu for Friday, November 20, 2015

Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm

HIGHLIGHTS

​ Beef consomme with egg crumbling

​ Baked trout

​** Zucchine and tomato tian

SOUPS

​ Beef consomme with egg crumbling

Beef brisket, Carrot, Celery, Onion, Flour,EggsPepper whole, Salt

Contains: beef, celery, egg, gluten (wheat)

MEAT

​ Veal Eserhazy

Veal shoulder,Capsicum,Mushroom,Onion,Milk,Flour,Olive oil, Paprika,Salt

Contains: beef, gluten (wheat), milk

FISH

​ Baked trout

Trout fillet,Fresh herbs,Olive oil,Salt

Contains: fin fish

VEGETARIAN

​* Leek and mushroom quiche

Egg, Leek, Mushroom, Cream, Puff pastry, Olive oil, Butter, Salt

Contains: egg, gluten (wheat), milk

SIDE DISHES

​** Zucchine and tomato tian

Courgette, Tomato, Olive oil,Fresh herbs,Garlic, Salt

Contains: milk

​* Potato gnocchi

Potato Gnocchi, Onion, Butter, Parsley, Salt

Contains: egg, gluten (wheat), milk