Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Fish and broccoli frittata
* Aubergine parmigiana
Vietnamese Salad
SOUPS
* Cream of mushrooms
Champignons,Cream, Onion, Flour, Vegetable oil,Dried mushroom, Salt,Butter, Thyme, Pepper
Contains: gluten (wheat), milk
MEAT
Roasted pork
Pork neck,Onion,Garlic, Vegetable oil, Salt,Pepper
Contains: pork
FISH
Fish and broccoli frittata
Potato, Salmon, Broccoli, Cream, Eggs, Salt, Nutmeg flower
Contains: egg, fin fish, milk
VEGETARIAN
* Vegetarian paella
Jasmine rice,Capsicum,Tomato,Carrot,Peas,Onion,Celery,Vegetable stock(Onion,Celery,Carrot,Bay leaves,Salt,Pepper),Vegetable oil,Salt,Saffron
Contains: celery
SIDE DISHES
* Aubergine parmigiana
Aubergine, Peeled tomato, Parmesan cheese,Flour,Olive oil, Garlic, Salt, Basil
Contains: gluten (wheat), milk
Vietnamese Salad
Cabbage, Asian noodle, Carrots, Bamboo sprout, Lime, Fish sauce, Honey, Ginger, Garlic, Olive oil, Soy sauce
Contains: crustaceans, fin fish, gluten (wheat), soy