Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Fish and broccoli frittata
* Aubergine parmigiana
Vietnamese Salad
SOUPS
* Cream of mushrooms
Champignons, Cream, Onion, Flour, Vegetable oil, Dried mushroom, Salt, Butter, Thyme, Pepper
Contains: gluten (wheat), milk
MEAT
Roasted pork
Pork neck, Onion, Garlic, Vegetable oil, Salt, Pepper
Contains: pork
FISH
Fish and broccoli frittata
Potato, Salmon, Broccoli, Cream, Eggs, Salt, Nutmeg flower
Contains: egg, fin fish, milk
VEGETARIAN
* Vegetarian paella
Jasmine rice, Capsicum, Tomato, Carrot, Peas, Onion, Celery, Vegetable stock (Onion, Celery, Carrot, Bay leaves, Salt, Pepper), Vegetable oil, Salt, Saffron
Contains: celery
SIDE DISHES
* Aubergine parmigiana
Aubergine, Peeled tomato, Parmesan cheese, Flour, Olive oil, Garlic, Salt, Basil
Contains: gluten (wheat), milk
Vietnamese Salad
Cabbage, Asian noodle, Carrots, Bamboo sprout, Lime, Fish sauce, Honey, Ginger, Garlic, Olive oil, Soy sauce
Contains: crustaceans, fin fish, gluten (wheat), soy