Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Veal saltimbocca
Italian beef stew
* Green beans and egg frittata
SALADS
Buckwheat salad
Buckwheat,Capsicum,Cherry tomato,Rucola,Wild rice,Lemon,Olive oil,Mustard,Salt
Contains: buckwheat, gluten (wheat), mustard
SOUPS
* Cream of vegetable
Potato, Carrot, Celery, Cream, Onion, Flour, Olive oil, Salt, Pepper
Contains: celery, gluten (wheat), milk
MEAT
Veal saltimbocca
Veal, Prosciutto parma, Wine, Butter, Sage, Salt
Contains: alcohol, beef, milk
Italian beef stew
Beef brisket,Peeled tomato,Onion,Carrot,Celery,Olive oil,Tomato paste,Flour,Butter,Salt,Pepper
Contains: beef, celery, gluten (wheat), milk
VEGETARIAN
* Green beans and egg frittata
Potato, Eggs, Green beans, Milk, Tomato, Onion, Parmesan cheese, Salt, Olive oil
Contains: egg, milk
SIDE DISHES
** Baked vegetable
Carrots,Pumpkin,Celery roots, Olive oil, Salt
Contains: celery
** Baked new potato
Spring Potato,Paprika,Grill herbs, Olive oil, Salt