Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Chicken and leek stew
Baked pikeperch and cod duo fillets
* Pumpkin quiche with ricotta cheese
SOUPS
** Carrot soup with groat
Carrots, Onion, Barley, Millet, Oil olive, Ginger, Salt
Contains: gluten (barley)
MEAT
Chicken and leek stew
Chicken, Leek, Milk, Cream, Butter, Salt
Contains: milk
FISH
Baked pikeperch and cod duo fillets
Pikeperch fillets, Cod fillet, Fresh herbs, Olive oil, Salt
Contains: fin fish
VEGETARIAN
* Pumpkin quiche with ricotta cheese
Pumpkin, Ricotta, Eggs, Puff pastry, Cottage cheese, Cherry tomato, Salt, Thyme
Contains: egg, gluten (wheat), milk
SIDE DISHES
** Wild rice
Wild rice, Vegetable oil, Salt
Baked vegetable with chickpeas
Capsicum, Courgette, Carrots, Cheery tomato, Onion, Chickpeas, Olive oil, Salt, Fresh herbs, Fish sauce
Contains: fin fish