Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Chicken schnitzel
Baked flap steak rolade
** Chickpea and kamut salad
SOUPS
** Czech potato soup
Potato, Onions, Carrots, Celery roots, Celery, Mushroom, Flour, Garlic, Salt, Marjoram, Cumin
Contains: celery, gluten (wheat)
MEAT
Chicken schnitzel
Chicken breast, Milk, Breadcrumbs, Eggs, Flour, Salt
Contains: egg, gluten (wheat), milk
Baked flap steak rolade
Beef flap steak, Olive oil, Mustard, Soy sauce, Salt
Contains: beef, mustard, soy
VEGETARIAN
** Chickpea and kamut salad
Chickpea, Kamut, Capsicum, Courgette, Sweet potato, Mungo, Olive oil, Salt, Coriander
Contains: gluten (kamut)
SIDE DISHES
* Mashed potatoes
Potato, Milk, Butter, Salt
Contains: milk
** Provence vegetable
Carrot, Celery root, Onion, Capsicum, Cherry tomato, Celery, Spring onion, Olive oil, Salt, Provence herbs
Contains: celery