Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Chicken schnitzel
Baked Flank steak rolade
** Chickpea and kamut salad
SOUPS
** Czech potato soup
Potato, Onions, Carrots, Celery roots, Celery, Mushroom, Flour, Garlic, Salt, Marjoram, Cumin
Contains: celery, gluten (wheat)
MEAT
Chicken schnitzel
Chicken breast, Milk, Breadcrumbs, Eggs, Flour, Salt
Contains: egg, gluten (wheat), milk
Baked Flank steak rolade
Beef flap steak, Olive oil, Mustard,Soy sauce,Salt
Contains: beef, mustard, soy
VEGETARIAN
** Chickpea and kamut salad
Chickpea,Kamut,Capsicum,Courgette,Sweet potato,Mungo,Olive oil,Salt,Coriander
Contains: gluten (kamut)
SIDE DISHES
* Mashed potatoes
Potato, Milk, Butter, Salt
Contains: milk
** Provence vegetable
Carrot,Celery root,Onion,Capsicum,Cherry tomato,Celery,Spring onion,Olive oil,Salt, Provencal herbs
Contains: celery