Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Chicken supreme in mushroom sauce
Salmon marinated in teriyaky sauce
* Israel eggplant shakshuka with cheese
SOUPS
* Cream of broccoli
Broccoli, Onions, Flour, Oil vegetable, Cream,Butter, Salt, Pepper
Contains: gluten (wheat), milk
MEAT
Chicken supreme in mushroom sauce
Chicken supreme,Mushroom,Cream,Onion,Olive oil,Salt
Contains: milk
FISH
Salmon marinated in teriyaky sauce
Salmon fillets,Olive oil,Lemongrass,Teriaky sauce,Salt
Contains: alcohol, fin fish, soy
VEGETARIAN
* Israel eggplant shakshuka with cheese
Tomatoes, Aubergine, Capsicum, Eggs,Olive oil, Goat cheese, Garlic, Paprika, Salt, Sugar, Cumin
Contains: egg, milk
SIDE DISHES
** Pumpkin puree
Pumpkin,Potato,Salt
Contains: milk
* Pitta bread
Flour, Milk, Salt, Yeast
Contains: gluten (wheat), milk
* Steamed savoy cabbage
Savoy cabbage, Onion, Carrots, Butter, Olive oil, Sugar, Salt
Contains: milk
** Steamed broccoli
Broccoli, Olive oil, Salt
DESSERT
* Pastry and butter pudding
Sweet pastry,Apple,Milk,Cream,Sugar,Vanilla pudding,Chocolate
Contains: egg, gluten (wheat), milk