Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Chicken tikka masala
French beef stew
Stir fried vegetable with tofu and soba noodles
SOUPS
* Leek and potato soup
Leek, Potato, Butter, Parsley, Salt
Contains: milk
MEAT
Chicken tikka masala
Chicken breast, Capsicum, Onion, Cream, Tikka masala, Peeled tomato, Yogurt, Tomato paste, Oil vegetable, Garlic, Ginger, Salt
Contains: milk
French beef stew
Beef shoulder, Carrot, Onion, Pea, Flour, Vegetable oil, Salt, Pepper
Contains: beef, gluten (wheat)
VEGETARIAN
Stir fried vegetable with tofu and soba noodles
Tofu, Carrot, Red peppers, Zucchini, Bamboo sprout, Soba noodle, Soy sauce, Oyster sauce, Onion, Vegetable oil, Ginger, Corriander, Garlic
Contains: buckwheat, crustaceans, mollusks, soy
SIDE DISHES
** Steamed bulgur
Bulgur, Vegetable stock (Carrot, Onion, Celery), Olive oil, Tumeric, Salt
Contains: celery, gluten (bulgur)
** Jasmin rice
Jasmine rice, Vegetable oil, Salt