Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Chicken in creamy pepper sauce
Baked pork tenderloin with chease sauce
* Green beans frittata
SOUPS
* Cream of vegetable
Potato, Carrot, Celery, Cream, Onion,},Flour, Olive oil, Salt, Pepper
Contains: celery, gluten (wheat), milk
MEAT
Chicken in creamy pepper sauce
Chicken breast, Onions, Cream, Flour, Paprika, Oil vegetable, Butter, Salt
Contains: gluten (wheat), milk
Baked pork tenderloin with chease sauce
VEGETARIAN
* Green beans frittata
Potato, Eggs, Green beans, Milk, Tomato,Onion,Parmesan, Salt, Olive oil
Contains: egg, milk
SIDE DISHES
** Pasta
Pasta, Salt
Contains: gluten (wheat)
* Mashed potatoes
Potato, Milk, Butter, Salt
Contains: milk