Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Chicken and leek stew
Smoked chicken leg
** Cauliflower masala
SALADS
** Quinoa salad
Apple,Capsicum,Quinoa black,Rucola,Lemon juice,Sugar,Olive oil
SOUPS
** Carrot soup with groat
Carrots, Onion, Barley, Oil olive, Ginger, Salt
Contains: gluten (barley)
MEAT
Chicken and leek stew
Chicken, Leek, Milk, Cream, Butter, Salt
Contains: milk
Smoked chicken leg
Smoked chicken leg, Onion,Fresh herbs,Olive oil,Flour,Salt
Contains: gluten (wheat)
VEGETARIAN
** Cauliflower masala
Cauliflower,Chickpeas,Onion,Sweet potato,Peeled tomato,Bio red lentils,Tikka masala paste,Olive oil,Coriander,Salt
Contains: mustard
SIDE DISHES
** Jasmine rice
Jasmine rice, Vegetable oil, Salt
* Potato gnocchi
Potato Gnocchi, Onion, Butter, Parsley, Salt
Contains: egg, gluten (wheat), milk
* Pitta bread
Flour, Milk, Salt, Yeast
Contains: gluten (wheat), milk
* Sautee cabbage
White cabbage,onions,sugar,Vinegar,vegetable oil,Butter,Flour,Salt
Contains: alcohol, gluten (wheat), milk