Cafe Amouron Lunch Menu for Tuesday, May 19, 2015

Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm

HIGHLIGHTS

​ Roast Turkey breast

​ Pork cordon blue

​** Aubergine caponata

SOUPS

​* Vegetable consomme with noodles

Carrot, Celery, Onion, Noodles (Flour, Egg), Salt, Pepper

Contains: celery, egg, gluten (wheat)

MEAT

​ Roast Turkey breast

Turkey breast,Fresh thyme,Olive oil, Salt

​ Pork cordon blue

Pork neck, Egg,Gorgonzola cheese,Ham, Milk, Breadcrumbs, Salt

Contains: egg, gluten (wheat), milk, pork

VEGETARIAN

​** Aubergine caponata

Aubergine, Peeled tomato, Carrot, Celery, Black olives, Olive oil, Sugar, Vinegar, Capers, Basil, Salt

Contains: alcohol, celery

SIDE DISHES

​* Mashed potatoes

Potato, Milk, Butter, Salt

Contains: milk

​** Cous cous

Couscous, Vegetable stock (Onion, Carrots, Celery, Salt, Pepper), Turmeric

Contains: celery, gluten (couscous)

​* Baked aparagus and carrots

Carrot,Asparagus,Onion,Fresh herbs,Butter,Salt

Contains: milk