Cafe Amouron Lunch Menu for Monday, May 18, 2015

Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm

HIGHLIGHTS

​ Veal ragout

​ Chicken with groat risotto

​* Spinach quiche

SOUPS

​** Tomato and basil soup

Peeled tomato, Carrot, Celery, Onion, Garlic, Basil, Olive oil, Salt, Pepper

Contains: celery

MEAT

​ Veal ragout

Veal leg, Celery, Onion, Carrots, ,Oil olive,Lemon,Flour,Fresh herbs, Salt,

Contains: beef, celery, gluten (wheat)

​ Chicken with groat risotto

Chicken drumstick, Barley, Eggplant, Capsicum, Red onion, Oyster sauce, Coriander, Parsley, Olive oil, Salt

Contains: crustaceans, gluten (barley), mollusks

VEGETARIAN

​* Spinach quiche

Egg, Spinach, Cream, Puff pastry, Onion, Cheddar cheese, Olive oil, Garlic, Salt

Contains: egg, gluten (wheat), milk

SIDE DISHES

​** Wild rice

Wild rice, Kamut, Vegetable oil, Salt

Contains: gluten (kamut)

​ Groat risotto

Groat, Asparagus, Champignon, Cream, Onion, Butter, Parmesan cheese, Salt, Parley, Thyme, Pepper

Contains: gluten (barley), milk