Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Turkey strips with hoisin sauce
* Vegetable potato cake
** Rye warm salad
SOUPS
Frankfurter soup
Frankfurter sausages, Flour, Onions, Oil vegetable, Paprika, Garlic, Salt, Pepper
Contains: gluten (wheat), pork
MEAT
Grilled pork tenderloin
Pork fillet,Fresh herbs, Olive oil, Salt, Pepper
Contains: pork
Turkey strips with hoisin sauce
Turkey leg,Hoisin sauce,Onion,Green beans,Capsicum,Corn,Vegetable oil,Mungo,Potato starch,Salt
Contains: gluten (wheat), sesame, soy
VEGETARIAN
* Vegetable potato cake
Potato, Cream, Carrot, Spinach, Milk, Onion, Garlic, Salt, Pepper
Contains: milk
SIDE DISHES
Chestnut puree
Potato,Chesnut, Cream,Milk, Butter,Sugar, Salt
Contains: milk
** Rye warm salad
Rye,Carrot,Onion,Celery,Olive oil,Lovage,Salt
Contains: celery, gluten (rye)
** Green beans
Green beans, Onion,Olive oil,Garlic,Fresh herbs, Salt