Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Chicken caldon
* Aubergine and tomato masala
** Baked black root
SOUPS
Chicken caldon
Chicken breast, Carrot, Celery, Onion, Cream, Flour, Parsley, Salt, Butter, Pepper, Bay leaves
Contains: celery, gluten (wheat), milk
MEAT
Beef goulash
Beef brisket, Onion, Potato starch, Flour, Vegetable oil, Paprika, Garlic, Salt, Marjoram, Cumin, Hot pepper
Contains: beef, gluten (wheat)
Grilled chicken supreme
Chicken supreme, Thyme, Olive oli, Salt
VEGETARIAN
* Aubergine and tomato masala
Aubergine, Tomato, Onion, Cream, Vegetable oil, Tomato paste, Salt, Garlic and ginger paste, Coriander, Cinnamon, Turmeric, Cumin, Cardamom, Chilli
Contains: milk
SIDE DISHES
* Bread dumplings
Flour, Egg, Yeast, Salt
Contains: egg, gluten (wheat)
* Carrots puree
Carrot, Potato, Milk, Butter, Salt
Contains: milk
** Baked black root
Black root, Cherry tomato, Onion, Fresh herbs, Olive oil, Salt
** Jasmin rice
Jasmine rice, Vegetable oil, Salt